This has to be one of the EASIEST chickpea recipes around. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. Here is our step-by-step recipe for roasting chickpeas in the oven.
These sugar-free ANZAC biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one.