Delia's steak and kidney pudding | delicious. magazine
Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. She says: ”It might be imagined that it’s difficult to make. Not so. I would say it takes about 40 minutes to prepare and assemble, then it steams away for five hours needing little more than a top up of boiling water. Some people (my husband) like extra gravy, which can be made with the meat trimmings.”
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Tuna Stuffed Avocados
Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
Savoury Muffins for Toddlers
I have been baking these muffins regularly for my fussy boy. They’re super easy to make, full of protein and the best bit…they contain a cup full of vegies. Here’s the recipe: Sav…