Donna Hay's Irresistible Beef Ragu - Domayne Style Insider
For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta 1kg beef brisket, cut into 4 pieces plain (all-purpose) flour, for dusting ¼ cup (60ml) olive oil 1 brown onion, thickly sliced 3 cloves garlic, peeled 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 1 cup (250ml) water 1 x 400g can cherry tomatoes 4 bay leaves 2…
Chili Meatballs in Black Bean and Tomato Sauce
This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Flourless Carrot Cake
My job consists of a lot of driving around. This can often mean I don't have much time to eat so I like to bring with me easy, snack like things to just munch on in the car...while trying to be healthy. So if you ever see a someone driving around Melbourne chowing down on a carrot, you're probably looking at me. I do love a carrot. It's usually my go to food when I'm feeling fat and unhealthy. It's one of those foods that just feels like you're revitalising your body whenever you consume it…
Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Portuguese Style Chicken Skewers With Coriander Yoghurt Sauce | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.