More ideas from Lyn
Mississippi Roast 1 chuck roast (4-5lbs) 1 packet ranch dressing/dip mix 1 packet gravy mix (chicken/brown/au jus) 1 stick butter 5-10 pepperoncini peppers

Mississippi Roast 1 chuck roast 1 packet ranch dressing/dip mix 1 packet gravy mix (chicken/brown/au jus) 1 stick butter pepperoncini peppers This is probably the best roast I have made, I make it into roast beef sandwhiches witth swiss on top.

Slow Cooker Beef Tips and Rice Beef Stew Meat 1 can Cream of Mushroom soup 1 packet Brown Gravy Mix Worcestershire Sauce S&P to taste Combine and cook on low 7-8 hours. Serve over white rice.

Slow Cooker Beef Tips Rice Recipe.it’s so easy and hearty. Put all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. Serve with a quick side dish or salad along with the rice for a fabulous

CrockPot Cube Steak and Gravy. My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender.

Crock Pot Cube Steak and Gravy. Cube steak (family size pack) 2 cans ounce size) cream of mushroom soup 1 envelope onion soup mix C water S&P to taste Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, or mashed potatoes.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky