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Binky Reyes
Adam Liaw, of upcoming Destination Flavour Down Under, says miso and eggplant are a killer combo, particularly in this dish, known in Japan as nasu dengaku. The extra roasting of the miso gives a lovely nutty-sweet flavour. Miso Eggplant, Eggplant Dishes, Roast Eggplant, Eggplant Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Vegetable Green Curry

Miso-roasted eggplant

Miso and eggplant are just a fantastic combination. This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways and grilled. I prefer this version for home cooking, as it suits the larger European eggplants, and the extra roasting of the miso gives a lovely nutty-sweet flavour.

An umami rich vegan udon noodle soup full of veggies and topped with crispy oven baked chili & lime roasted tofu. A comforting and healthy broth filled with tender udon noodles is the perfect way to spend a chilly night. Tofu Noodles, Beef And Noodles, Tofu Recipes, Healthy Recipes, Noodle Recipes, Healthy Soups, Savoury Recipes, Chili Recipes, Diet Recipes

Vegan udon noodle soup with chilli lime roasted tofu

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was super excited to make something at home that I knew would be healthy, delicious and meat-free (even vegan!).

‘Don’ is short for donburi, which is a Japanese rice bowl, and soboro means ‘crumbled meat’. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. Vegetable Recipes, Vegetarian Recipes, Chicken Recipes, Cooking Recipes, Healthy Recipes, What's Cooking, Chicken Rice Bowls, Sbs Food, Asian Recipes

Chicken rice bowl (soboro don)

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93 reviews
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30 minutes
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‘Don’ is short for donburi, which is a Japanese rice bowl, and soboro means ‘crumbled meat’. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. - Matthew Evans, For the Love of Meat

This Japanese side dish is one of the most popular accompaniments to a home-style meal. You can grind the sesame as coarsely or as finely as you like. Japanese Side Dish, Japanese Food, Japanese Recipes, Japanese Treats, Veg Dishes, Vegetable Dishes, Side Dishes, Izakaya Recipe, Vegetarian

Spinach in sesame dressing

This Japanese side dish is one of the most popular accompaniments to a home-style meal. You can grind the sesame as coarsely or as finely as you like.

The essence of udon soup is a delicately flavoured dashi broth with chewy, slippery noodles. Noodle Recipes, Pork Recipes, Asian Recipes, Crockpot Recipes, Ethnic Recipes, Japanese Recipes, Udon Noodle Soup, Udon Noodles, Noodle Bowls

Pork belly udon soup

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39 reviews
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60 minutes
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The essence of udon soup is a delicately flavoured dashi broth with chewy, slippery noodles.

This tasty vegetarian side is a colourful combination of eggplant, feta and crunchy pine nuts. (Replace feta with a vegan option) Vegetarian Recipes Easy, Veggie Recipes, Salad Recipes, Cooking Recipes, Healthy Recipes, Free Recipes, Healthy Food, Vegetarian Dish, Veggie Food

Pan-fried eggplant with feta and pine nuts

This tasty vegetarian side is a colourful combination of eggplant, feta and crunchy pine nuts.

Soba noodles with ankake broth (ankake soba) - Recipe Veggie Recipes, Asian Recipes, Gourmet Recipes, Real Food Recipes, Vegetarian Recipes, Ethnic Recipes, Japanese Recipes, Japanese Food, Veggie Meals

Soba noodles with ankake broth (ankake soba)

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131 reviews
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25 minutes
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This is the perfect go-to soba dish for winter days when you feel that annoying cold about to take hold. Not only does the thick, hot broth loaded with grated ginger warm your system from head to toe but buckwheat and spring onion provide a bug-kicking dose of nutritional, antioxidant laden goodness. Ankake is the name of thickened dashi-based amber broth used as a soup or sauce in Japanese cuisine in various stages of viscosity!

Potatoes with togarashi and wasabi butter "en papillote" recipe : SBS Food Izakaya Recipe, Potato Frittata, Sbs Food, Japanese Food, Japanese Recipes, Appetizers, Potatoes, Dishes, Butter

Potatoes with togarashi and wasabi butter "en papillote"

Togarashi powder, or shichimi togarashi, is a Japanese seven-spice powder that packs a flavour punch to noodles, soups, rice and meat dishes. Here, it's used to flavour potatoes that are prepared using the French method of cooking in a folded pouch or parcel with lashings of butter; it's incredibly easy and seals in flavour and moisture.