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zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue #4

Donna Hay - zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue Más

zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue #4

Donna Hay - zucchini and haloumi fritters with roasted tomatoes from donna hay fresh + light issue Más

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2 (Baking Shrimp Healthy)

ricotta fritters with pea and mint dip - use lupin or soy or protein powder to lower the carbs

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Try this Crispy Lamb, Pea and Mint Fritters recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Crispy Lamb, Pea and Mint Fritters

Have dinner like Donna Hay with her lamb recipe. A great use of leftovers, Donna Hay's fritters also make a delicious snack.

This is my basic recipe for chicken noodle soup – you can add any extra vegetables you have on hand to make this comforting dish even better!

basic recipe for chicken noodle soup – you can add any extra vegetables you have on hand to make this comforting dish even better!

I am of the opinion that you can never have too many recipes for delicious springrolls so here is another one, by Donna Hay this time!

Donna Hay #2 - Chicken springrolls with chili dressing

Skip the side mayo and this is a nice treat! A healthier take on fish and chips! Donna Hay- Quinoa Lime Chili Crumbed-Snapper Sweet Potato wedges / donna hay magazine, photography by William Meppem

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges. Uses quinoa flakes instead of breadcrumbs. Extra protein and staying-power for "light" meals.