This is a traditional bread baked in the coals of an open fire but nowadays we bake it in a normal oven. Of course there are as many variations as there are days in the years but the basic recipe is here....

My name is Anne and I love posting Aussie recipes, this page is about Damper with Cocky's Joy Recipe. Damper with Cocky's Joy make it at home recipe.

Low-fat pumpkin damper with parmesan & sage

Low-fat pumpkin damper with parmesan & sage

Damper Recipes: Australia's Survival Bread

Survival Bread “Have you heard of Damper? It’s an Australian bread. The basic recipe uses flour, baking powder, salt and milk, and is cooked in a campfire in a pan or on a stick.

Olive and Parmesan Damper

Recipe Olive and Parmesan Damper by daninchris, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls.

Parmesan & Garlic Damper Rolls from Food.com:   								Simple & oh so tasty. A great one to serve with a big bowl of soup!

Parmesan & Garlic Damper Rolls

Make and share this Parmesan & Garlic Damper Rolls recipe from Genius Kitchen.

Damper in ashes - for cooking outside and yes includes beer!

Page not found - Australian Women's Weekly

Zucchini and Cheese Damper

Its that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/

Semi-sundried Tomato & Olive Damper

Add kalamata olives and semi-dried tomatoes to create a unique damper.

Aussie olive damper bread. Find lots of lovely recipes on my blog: www.munchiesandmunchkins.com

Aussie olive damper bread. Find lots of lovely recipes on my blog: www.munchiesandmunchkins.com

Beer damper

Channel your inner jolly swagman and make this Aussie classic, then serve with antipasto for a modern twist.

Kumara dampers

Kumara dampers recipe - By Australian Women's Weekly, Kumara dampers are a marriage of old Australia and new, of bush practicality and modern, urban culinary exploration. The pumpkin scone of Modern Australian cuisine.

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