I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.
On the menu today is my tasty Honey Garlic Chicken. Actually, I call them Honey Garlic Chicken Nuggets because that’s what they remind me of eating. These are not your average chicken nuggets people. These nuggets are so full of flavor
Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. Use our Chocolate fig balsamic vinaigrette in place of the olive oil & balsamic vinegar for a super simple side!