Chicken adobo.

Chicken adobo tacos :: Neil Perry Have cooked this heaps of times, family favourite!

Caroline Velik's spicy beef empanadas.

Renowned for its intense flavours and colourful presentation, Mexican food is full of healthy and inexpensive ingredients, so what better way to feed a hungry crowd.

Caroline Velik's summer salad recipes.

Caroline Velik's grilled sweet corn salad with black beans, avocado and almonds (recipe here).

Jill Dupleix's corn with chipotle mayo.

Jill Dupleix's corn with chipotle mayo and grated parmesan cheese. The smoky, spicy chilli sauce delivers an eye-opening flavour hit. Just add a squeeze of lime.

Quesadillas with potato and chorizo. Caroline Velik MORE MEXICAN recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props from Market Import, MUST CREDIT. The Age Newspaper and The Sydney Morning Herald. February 15, 2011.

Quesadillas with potato and chorizo. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props from Market Import.

Tortillas with spicy tomato, fish and black beans.

Caroline Velik's tortillas with spicy tomato, fish and black beans. Photo by Marina Oliphant.

Tostaditas of crab, almond and green onion mojo, cucumber, lime, grape.

Sydney's best Mexican food spots: image is of Tostaditas of crab, almond and green onion mojo, cucumber, lime, grape.

Salsa Mexicana. Caroline Velik AUTHENTIC MEXICAN recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. All props from Market Import, must credit. 100224.

Caroline Velik AUTHENTIC MEXICAN recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. All props from Market Import, must credit.

Meera Freeman's version of Thit Heo Kho uses coconut water and is quite rich.

Thit Heo Kho (Vietnamese Braised Pork Belly with Hard-boiled Eggs aka Pork in Young Coconut Water)

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