Kim Norton
More ideas from Kim
CHICKEN & ASPARAGUS CHEESY ROLL UP served with POACHED EGG on a CELERIAC, SPINACH & SPRING ONION PURÉE.    Chicken & asparagus  100g chicken breast 20g asparagus 20g cottage cheese  Cover the chicken in cling film and flatten using a rolling pin or tenderizer. Season each side of the flat chicken with some garlic, sage & thyme. Spread the cottage cheese over one side of the chicken, and lay the asparagus on top of the cheese then roll the chicken up into a roulade. Wrap in silver foil with…

CHICKEN & ASPARAGUS CHEESY ROLL UP served with POACHED EGG on a CELERIAC, SPINACH & SPRING ONION PURÉE. Chicken & asparagus 100g chicken breast 20g asparagus 20g cottage cheese Cover the chicken in cling film and flatten using a rolling pin or tenderizer. Season each side of the flat chicken with some garlic, sage & thyme. Spread the cottage cheese over one side of the chicken, and lay the asparagus on top of the cheese then roll the chicken up into a roulade. Wrap in silver foil with…

Step 2 chicken fajitas cambridge style! Chicken allowance with paprika, chilli powder and chilli flakes all mixed together 1 spring onion shredded, quarter of a green pepper All fried in a little water Served in 3 baby gem lettuce leaves And my version of sour cream, 2 tbsp 0 fat youghrt, some chipped fresh chives, 1 spring onion and fresh black pepper Was amazing!

Chicken allowance with paprika, chilli powder and chilli flakes all mixed together 1 spring onion shredded, quarter of a green pepper All fried in a little water Served in 3 baby gem lettuce leaves And my version of

Baked eggs w/ mushrooms and spinach

Eggs with Mushrooms and Spinach - used this idea but a different method. I cooked bacon on the stove and then drained the grease, leaving a tiny bit. Cooked the spinach and mushrooms in the bacon pan then served soft boiled eggs over it.