More ideas from Fran
Mid-East flavour: Mujadara with smoked trout and dill.

I love making mujudara, a brilliant Lebanese dish of rice and lentils tossed with crisp, slow-cooked onions, and topping it with whatever is around - hot-smoked .

Salt cod Kedgeree

Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or Portuguese salt cod but firms it up nicely, ready to be tossed .

Bit like fried rice lasagne ...Doria is a French classic, but is now found more often in Japanese households.

"A bit like fried rice lasagne", doria is a French classic - a spin on rice gratin (ie: comfort food heaven). But it's now found more often in Japanese households. This chicken doria is ready in less than an hour.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it. Incredibly versatile - recipe includes suggested flavour additions as well as directions for how to use.

The banh mi.

If aesthetics are as important to you as tastiness, this Vietnamese eatery is your Waterloo.