Potatoes: The leaves and stem of potatoes contain the poison glycoalkaloid. When the flesh of the potato has turned green it is also poisonous, so cut out any green parts before cooking. Keep your spuds in the dark to avoid green potatoes all together.
Baked Garlic Parmesan Potato Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! These healthy sweet potato wedges are made using all clean eating ingredients. Pin now to try this easy recipe later.