Happy accidents are even better when they involve cake.

Cinnamon Sugar Donut Muffins: An easy recipe for cinnamon sugar muffins that taste like an old fashioned donut! These simple muffins bake up in no time and are perfect for breakfast.

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

malteser tim tam balls

Easy and delicious date loaf with Weetbix as the not-so-secret ingredient.

Heres a delicious summer treat - layered jelly on a flavorsome cheesecake base!

A classic triple layer Jelly Slice recipe made with crushed biscuits and butter, condensed milk and raspberry jelly... the perfect old fashioned slice!

This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!

Remember butter is super soft when it comes out of the oven!

Soft, melt in your mouth vanilla custard biscuits. Leave them plain and simple or dress them up with a delicious fresh raspberry buttercream filling.

This Japanese cheesecake has the texture of a sponge cake and taste of a cheesecake. It's the best of both in one amazing dessert! #Japanesecheesecake #cottoncheesecake #fluffycheesecake #soufflecheesecake

1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x As Easy As Pie READY MADE PIE BASE METHOD: 1. Heat oven to 160 degrees 2. Separate egg whites and yolks into 2 different bowls 3. Whisk egg whites until stiff - (Must be able to turn bowl upside down without it falling out!) 4. Add castor sugar slowly and continue whisking – set aside 5. Mix egg yolks and then add tin of Condensed Milk 6. Measure half a cup of lemon juice and add to yolk mixture 7. Beat for about a minute –…