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Bake with booze with our Belgian beer-infused dough for a light tang of hops and barley.

Australian Gourmet Traveller dessert recipe for baked lemon ricotta doughnuts.

Bake with booze with our Belgian beer-infused dough for a light tang of hops and barley.

Although they’re often considered American, doughnuts are a favourite in any language.

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

Australian Gourmet Traveller breakfast recipe for apple-filled doughnuts with maple syrup.

Bake with booze with our Belgian beer-infused dough for a light tang of hops and barley.

Orange caramel sticky doughnuts :: Gourmet Traveller (caramel is vegan, doughnuts not but veganizable)

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

Australian Gourmet Traveller recipe for Doughnuts and hot chocolate sauce

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

Australian Gourmet Traveller and Frank Camorra/MoVida Spanish dessert recipe for sweet orange and olive oil doughnuts (rosquillos) : Gourmet Traveller Magazine Mobile

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

foodiebliss: “Espresso Zeppole With Marsala Mascarpone Source: Gourmet Traveller Where food lovers unite. ” Oh, god, I’d love to have this for breakfast 😋

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts) : Gourmet Traveller Magazine Mobile

Doughnuts are best served fresh, while the dough's still warm and soft. That's handy, since these recipes are hard to leave untouched.

Australian Gourmet Traveller recipe for Turkish-delight doughnuts by Shane Delia from Maha restaurant in Melbourne.