Passionfruit Shortbread | dish
When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
Coconut Passionfruit Slice
Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) butter 1/2 cup caster sugar 1 egg 1 tsp vanilla essence 1 1/2 cup plain (all purpose) flour 1/2 tsp baking powder A pinch of salt Filling: 4 eggs 1 cup sugar 1 cup shredded coconut 1/3 cup plain (all-purpose) flour 1 1 /2 cup (12 fl oz) cream 160 ml (5 1/2 fl oz) coconut milk juice and zest of 1 lemon 1/2 cup (4 fl oz) passionfruit pulp (I used canned…