The Skinnytaste Cookbook: Light on Calories, Big on Flavor Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients.
Gluten Free/ Paleo/ Low Carb Biscuits - Using almond flour - These can be made as a plain biscuit, or you can add the cheddar and garlic for a low carb garlic cheddar biscuit. - NET carbs 2 per biscuit
Phase one bread replacement. These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson.
Coconut Flour Flatbread (Click pin for the full instructions) In a bowl mix: 1 large egg 1 Tbsp coconut flour 1 Tbsp parmesan cheese (opt) tsp baking soda tsp baking powder 2 pinches of salt 2 Tbsp milk
Oopsie Bread - no flour, no carbs! They are super easy to whip up and are a suprisingly good substitute for real bread. Add flaxseeds and some other seed (like chia or sesame for example) to give it a more "bready" taste. Could add fresh herbs