Our butter poached prawns dish made for a 5 course degustation.

Our butter poached prawns dish made for a 5 course degustation.

Burnt goats cheese, pickled fennel, beetroot and candied walnuts with crispy betel leaf.

Burnt goats cheese, pickled fennel, beetroot and candied walnuts with crispy betel leaf.

Roast duck 2 ways, celeriac fondant, mushrooms & radicchio (GF)

Roast duck 2 ways, celeriac fondant, mushrooms & radicchio (GF)

Pan fried king prawns, orange, fennel & botargo salad (gf)

Pan fried king prawns, orange, fennel & botargo salad (gf)

White truffle infused asparagus with pea puree, poached duck egg & parmesan (v/gf)

White truffle infused asparagus with pea puree, poached duck egg & parmesan (v/gf)

Ginger & watermelon mousse, sable pastry, torched Italian meringue

Ginger & watermelon mousse, sable pastry, torched Italian meringue

Seared scallops & asparagus (Old Menu)

Seared scallops & asparagus (Old Menu)

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