Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. These tricks will work for any Southern fried chicken recipe you& got.
Quick, Spicy Pickled Radishes were a surprise to me until my husband started serving them with tacos and salads and burgers. I couldn’t believe how easy they are to make, and how much zesty flavor and crunch they can add to your meal!
This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's Fried & True: Burnished a deep, hell-fire red with a finishing coat of cayenne-amplified oil, the bird is emphatically crunchy with juicy and flavorful meat.