Cindy Bogan

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Cindy Bogan
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I love nothing better then cooking, especially for a crowd. I catered my sister’s engagement party and my Mum and Dad’s 25th wedding anniversary. I’ve had many dinner parties over the years for as many as 12 and as little as 2 with 4 and sometimes 6 courses. I did have the hair-brained idea to …

I love nothing better then cooking, especially for a crowd. I catered my sister’s engagement party and my Mum and Dad’s wedding anniversary. I’ve had many dinner parties over…

Gin-marinated Olives  	Recipe  - Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.  - from 101Cookbooks.com

I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

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