Deb Bogenhuber

Deb Bogenhuber

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Deb Bogenhuber
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Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Use it not only for cucumbers but also for green beans, pearl onions, fennel, carrots, cauliflower, and more.

Fast Homemade Pickles - Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Love this recipe. I used apple cider vinegar instead of regular and added a cup of sugar for it to be closer to a bread and butter pickle.

The herbaceous freshness of cucumber, celery, and gin tastes like summer on a spoon.

Instead of fruit, reach for the veggies and booze when preparing sorbet. Our icy mixture of cucumber, celery, and gin makes a refreshing palate cleanser or a light summer dessert.

Refrigerator Pickles

These easy refrigerator pickles do not require any special canning equipment. The tangy, crisp pickles are made with Kirby cucumbers, Vidalia onion (or another variety of sweet onion), and celery.Get the Refrigerator Pickles Recipe