Red lentil soup with yoghurt and coriander
Red lentil soup with yoghurt and coriander recipe - Melt butter in a large saucepan over medium-high heat. Add onion, celery and garlic, season to taste, and sauté until onion is translucent (3-4 minutes).
India's best vegetarian dishes
With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora.
Pea risotto with buffalo mozzarella and spring herbs
Pea risotto with buffalo mozzarella and spring herbs recipe - Juice pea shells (see note) and refrigerate juice to chill. Heat half the olive oil in a large frying pan over high heat and sauté peas and garlic until tender (2-3 minutes).
Spiced carrot and lentil soup
This spicy carrot and lentil soup is an easy and healthy winter warmer. Serve on its own with a warm roti, or as a starter to an Indian feast.
Never choose between a pretzel or cookie again thanks to this recipe
Old-school oat cookies with a decadent twist are waiting in this salted choc, oat and pretzel cookies recipe.