Around The World in 40 Cookbooks

There's nothing we love more than getting out our cook books and whipping up a feast - aside from eating, of course! With so many of our favourite cook books focusing on different regions of the globe, we've collected a few of our top picks to get you travelling the world from your own kitchen. http://www.bookdepository.com/world-food
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Persiana

A celebration of the food and flavours of the southern and eastern shores of the Mediterranean Sea, Persiana is packed with over 100 modern and accessible recipes for delicious Middle Eastern dishes from BBC Good Food Show regular Sabrina Ghayour.

Recipes from My Portuguese Kitchen

The Hardcover of the Recipes from my Portuguese Kitchen: 65 authentic recipes from Portugal, shown in over 260 photographs by Miguel de Castro e Silva at

Anna Mae's Mac n Cheese

Anna Mae’s Mac N Cheese by Anna Clark. Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped.

Jamie's Great Britain

This is a wicked cookbook! Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

Sirocco

Sirocco : Fabulous Flavours from the East - Sabrina Ghayour

Smashing Plates

Elia is known for her thoroughly modern take on the traditional dishes from her Greek heritage, an approach that served as the basis for her recently published third book, Smashing Plates: Greek Flavours Redefined (Kyle Books, September

Lulu's Provencal Table

Lulu's Provencal Table by Richard Olney, available at Book Depository with free delivery worldwide.

Spice Journey

Spice Journey: An Adventure In Middle Eastern Flavours

Creole Kitchen

Creole Kitchen: Sunshine Flavors from the Caribbean (Hardcover)

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