Further up along the Atlantic coast from Cape Town is a little Fisherman's village called Paternoster. Here, the fishermen go out in their rickety boats to bring back mullet and harders. They are salted in deep troughs and then whilst still glistening they are hung out to dry. At this point they become known as Bokkoms. Eventually when they have dried out fully they turn a golden colour.
Paternoster Beach Cottage
Never thought I’d have a pic of a man showering on my blog…Happy Friday, ladies! This incredible stone cottage located on a private nature reserve overlooking an undisturbed beach on th…
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
Dwarskersbos Accommodation, Cape West Coast
BEST price for Dwarskersbos Accommodation. Deal DIRECT with the owner for the BEST PRICE and SPEEDY SERVICE possible. WhereToStay.co.za - trusted since 1998.
Arniston Info - Western Cape South Africa - The Overberg Region
Today, Arniston is a popular seaside escape and holiday spot in the Western Cape region of South Africa
Top 10 Things to Do in Montagu, South Africa
Rose bedded gardens. White latticed patios. Friendly people. There is so much beauty to be found in the little town of Montagu.
Going to a Lamb Spit Braai tomorrow yummy
Spit Braai's or BBQ's are a South African Tradition at large gatherings Normally a lamb or two is done Tell me thats not yummy However any meat can be done including a whole Ox on the spit and sometimes a mix of meats as above Lamb stays my favourite ^*^*^*^*^*^*^*^*^*^*^*^ One of my favourite Marinade sauces for the Lamb Ingredients 1 liter coke 3 tablespoons garlic powder ½ cup Worcestershire sauce 1 cup tomato sauce ¼ cup of smooth apricot jam 4 tablespoons salt ½ cup of honey - Put all…