Creamy Chicken and Brown Rice Soup
I'm a big fan of Jo Whitton, known to many as Quirky Cooking. Jo has shared her journey with food and wellness via her Quirky Cooking site and cookbook and the gorgeous book Life-Changing Food with co-author
Banana Bread - Karen Martini
Ingredients 100 grams light olive oil 1 egg 50 grams natural yoghurt ¼ tsp salt 110 grams caster sugar 200 grams banana, peeled, plus 1 sliced banana 170 grams plain flour 1 tsp baking powder 1 tsp bicarbonate of soda Method Preheat the oven to 170°C fan-forced (190°C conventional). Grease a 25-cm
Neil Perry's Chilli Sauce
Thermomix version by Dani Valent Serve this as a dipping sauce for dumplings or as a condiment. (Actually I have been putting it on everything, including toast with avocado.) Makes about 500 ml (2 cups). Ingredients 500 grams fresh long, red chillies, seeds removed 3 cloves garlic, peeled 300
Cauliflower Fried ‘Rice’
I’m not paleo, vegetarian, vegan or gluten-free but this 20-minute dinner ticks all those boxes. Oh, it’s very tasty too. In fact, I’m really sorry I’ve sent my husband off with the leftovers. I didn’t activate the nuts but I guess you could! This fried ‘rice’ can
Butter, Ghee and Paneer
In 2016, I hosted a Thermomix dairy demo as part of the Melbourne Food and Wine Festival’s cool and creative cow hub, the Urban Dairy. To create the Urban Dairy, the festival turned Queensbridge Plaza on the Yarra River into a surprising hub for eating, meeting and learning. There was all the
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Zucchini Flowers
They’re not around for long so I’m always excited to see zucchini flowers at the market or fruit shop. Buy them if you see them! And if you’re growing zucchini, pluck some when they’re at this stage - before they turn into baseball-bat-sized monsters. They’re not hard to prepare. My favourite way is to stuff them
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Plum Syrup Cake
Not too sweet, and with wholesome almonds, this moist cake makes the most of seasonal plums. There are two plummy elements: a simple plum syrup (stirred through the batter and drizzled on top), plus the plum-studded cake itself. I make my cake in the Thermomix but there are traditional methods below too. Use other fruits when plums
Bialys
Helene Meurer is known to the Thermomix world as SuperKitchenMachine thanks to her lively and informative blog superkitchenmachine.com. Her Onion Jam Flan was a big favourite from In the Mix 1 and this recipe has been just as popular. Bialys are a savoury bun, originating in Białystock, Poland,
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Indian Australian chef Jessi Singh takes New York by Storm
Australian restaurateurs Jessi and Jennifer Singh have turned their minor Melbourne hit into a smashing success in New York City. Indian-born chef Jessi Singh, his Brooklyn-born wife Jennifer, and their two small daughters moved from Melbourne to New York in December 2014. They opened Babu Ji NYC in May, designing, painting and furnishing
Lunchbox Lessons
An Australian child needs about 2500 lunches to get them through 13 years of school. I’d rather not greet each day with dismay. So this year I’ll be more organised, keep the lunches fun and healthy, and get my kids more involved in making their own. And