The World's Best Restaurants: Sepia - Sydney - Australia

Awesome shot. Strawberry Watermelon Cake. Black Star Pastry

Gastroporn by Gastropark.

Guava snow egg from Quay in Sydney

Bourke st bakery tarts! Yummmmm

Australian Gourmet Traveller chefs' recipe for hot-smoked red emperor and pink pomelo miang by Nick Holloway from Nu Nu restaurant : Gourmet Traveller Magazine Mobile

Gelato Messina Lab Opens - Sub-zero desserts to go

Cafe Ish - soft shell crab omelette! Mmmm

I always head to Kazbah in Balmain for the Breakfast Lamb Tagine!

MoVida | Carrillera de Buey- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree

macrarons-adriano-zumbo

Four in Hand, Paddington. Awesome bar food, can only imagine how good the restaurant must be.

Gastro Park in Kings Cross (or Potts Point if you want to be fancy) is another restaurant that has me lamenting selling my tiny studio flat .