‘To prevent lumps from forming in your cheesecake, make sure the gelatine mixture and cream cheese mixture are the same temperature before combining.’ – Kim Coverdale, food editor, Super food Ideas Submitted by Caty_Cake Serves 12 Prep 30 minutes (plus overnight refrigeration) $1.42 per serve Ingredients 2 x 200g packets Tim Tam biscuits 80g butter, melted, cooled ¼ cup boiling water 3 teaspoons gelatine powder 375g cream cheese, softened ½ cup caster sugar 1 teaspoon vanilla essence 1 cup…

Just a trifle: Black Forest trifle. Layers of sweetness you see, this is dessert art! - clipped from page 16 of Better Homes and Gardens, Better Homes and Gardens January 2014 issue by the Netpage app.