Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay lemon tart - spread some homemade mascarpone on top once it's cooled and a layer of fresh blueberries (or your favourite fresh berries)

Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) bu...

Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g oz) bu.

Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) bu...

Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g oz) bu.

Everyone is loving this Coconut Slice Recipe and you will too. It's another old fashioned fave that will be on your must make list.

Coconut Slice Recipe Easy Delicious Old Fashioned Favorite

Everyone is loving this Coconut Slice Recipe and you will too. It& another old fashioned fave that will be on your must make list.

This Jelly Cakes CWA Recipe is a sweet treat you'll love to eat. They are a delicious old fashioned recipe that everyone loves. Make some today!

Jelly Cakes CWA Recipe A Family Favorite

This Jelly Cakes CWA Recipe is a sweet treat you'' love to eat. They are a delicious old fashioned recipe that everyone loves. Make some today!

date, apple and tea loaf from donna hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Fudgy Chocolate Puddings With Raspberries | Donna Hay

Fudgy Chocolate Puddings With Raspberries | Donna Hay

Molten Choc Chunk Brownies | Donna Hay

Molten Choc Chunk Brownies | Donna Hay

Lemon Ricotta and Almond Flourless Cake

Lemon Ricotta and Almond Flourless Cake. This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now).

When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

Every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

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