a little bit of context MFK or Mary Frances Kennedy Fisher (1908 – 1992) was a preeminent American food writer. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. (Wikipedia) and is part of a forthcoming article on breadtagsagas.com/
