February-March 2014: The 2nd Anniversary Issue

Love and the expression of it comes in many ways, and cooking may be the best and the most gratifying. For Breakfast Magazine's second anniversary, we celebrate love, passion, and food through Chefs Roland and Jackie Laudico's love story!
7 Pins150 Followers
Caramelized Pear and Blue Cheese Quiche by Chef Sheilla Lopez - http://www.breakfastmag.com/03/06/2014/caramelized-pear-and-blue-cheese-quiche/

Breakfast Magazine is your ultimate food and lifestyle magazine. The first and only magazine that does not only celebrate food but also the people behind it.

Caesar salad AGAIN?! Boring. Try our Crispy Seafood Salad instead! With it's wide variety of sea life and greens, it's a different experience every per bite.

Caesar salad AGAIN? Try our Crispy Seafood Salad instead! With it's wide variety of sea life and greens, it's a different experience every per bite.

Three Filipino ingredients married into one! This Mango, Ube and Tablea Chocolate Tiramisu by Chef Sau Del Rosario is a dessert you can prepare in less than 30 minutes! - http://www.breakfastmag.com/03/03/2014/mango-ube-and-tablea-chocolate-tiramisu/

Three Filipino ingredients married into one! This Mango, Ube and Tablea Chocolate Tiramisu by Chef Sau Del Rosario is a dessert you can prepare in less than 30 minutes! - http://www.breakfastmag.com/03/03/2014/mango-ube-and-tablea-chocolate-tiramisu/

Passion Fruit Creme Brulee Lemon Sorbet, Fresh Strawberries, Sable Breton by Dino Ferrari - http://www.breakfastmag.com/03/13/2014/passion-fruit-creme-brulee-lemon-sorbet-fresh-strawberries-sable-breton/

Passion Fruit Creme Brulee Lemon Sorbet, Fresh Strawberries, Sable Breton by Dino Ferrari - http://www.breakfastmag.com/03/13/2014/passion-fruit-creme-brulee-lemon-sorbet-fresh-strawberries-sable-breton/

Chef Sau Del Rosario takes the famous Cebu Lechon to the next level! - http://www.breakfastmag.com/03/02/2014/cebu-lechon-rillet-lanzones-salad-chili-sauce/

Chef Sau Del Rosario takes the famous Cebu Lechon to the next level! - http://www.breakfastmag.com/03/02/2014/cebu-lechon-rillet-lanzones-salad-chili-sauce/

Breakfast Magazine February - March 2014 edition - Read the digital edition by Magzter on your iPad, iPhone, Android, Tablet Devices, Windows 8, PC, Mac and the Web.

Get your digital copy of Breakfast Magazine - February - March 2014 issue on Magzter and enjoy reading it on iPad, iPhone, Android devices and the web.

Pinterest
Search