Step away from the buffet and try something different! Korean Bibimbap is an Asian food lover’s dream – a bowl full of crispy rice, lots of sautéed veggies, a fried egg, and some thinly sliced /flbeefcouncil/ beef, all drizzled with a spicy sauce.
Spanish Tortilla ~ In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard.
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside
Vietnamese Noodles with Lemongrass Chicken. - ( Bun Ga Nuong) - The popular Vietnamese dish made with Vermicelli noodles topped with fresh vegetables, lemongrass marinated chicken and drizzled with Nuoc Cham.
Tender insides studded with flakes of salmon, golden on the outside, these Salmon Patties are baked, not fried. Ultimate transformation of canned salmon - or use fresh! www.recipetineats.com
It's a miracle - this creamy soup is super low cal, low carb, gluten free and unbelievably tasty. The secret: peeled zucchini, cauliflower, onion and garlic cooked then pureed. Imagine the possibilities!