Bree Smith

Bree Smith

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We're bringing vol-au-vents back with this delicious chicken and asparagus filling encased in puff pastry.

We're bringing vol-au-vents back with this delicious chicken and asparagus filling encased in puff pastry.

INGREDIENTS 12 slices of bacon 500g ground chicken ½ onion, diced 5 cloves garlic, minced ⅓ cup parsley, chopped 2 Tbsp chives, chopped 1 cup bread crumbs 397g puff pastry (Tenderflake, 2 pack) 1 egg, whisked

INGREDIENTS 12 slices of bacon 500g ground chicken ½ onion, diced 5 cloves garlic, minced ⅓ cup parsley, chopped 2 Tbsp chives, chopped 1 cup bread crumbs 397g puff pastry (Tenderflake, 2 pack) 1 egg, whisked

Homemade Coconut Cream Eggs - Easter is coming so make this recipe and surprise your family and children. You need only few ingredients and few minutes for this recipe! Your Easter family table will look incredible with these Homemade Coconut Cream Eggs!

Beat cream cheese and butter until blended, add powdered sugar and coconut and stir well. Refrigerate for about 1 hour. Dust your hands with powdered sugar and mold coconut mixture into egg shapes. Fr (Homemade Butter By Hand)