Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix& lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting.
Lamb shawarma Three hours in the oven results in very tender, lick-your-lips delicious lamb. Imagine you're on the streets of the Middle East, breathing in the heady scents of spices, with this slow-roasted lamb that's loaded with flavour.