Eggs and cheese balls from Abruzzo: "This recipe is a prime example of “la cucina povera” in Abruzzo and was borne from the necessity of the region’s poor peasants to improvise with what little they had.
Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling. This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—"Torta di Pasqua.
Tarallucci Abruzzesi: Sweeten up your weekend by making these delicious filled with jam. It is another typical desert served in Abruzzo, and they are best made with jam made from grapes. Wine cookies from Italy.