Pepperoni Pizza Quesadilla recipe from Snixy Kitchen Ingredients 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese ⅓ lb pepperoni 1 jar of pizza sauce Optional: 1 can of sliced black olives,
Crescent Pepperoni Roll-Ups 1 can refrig. crescent rolls 40 slices pepperoni 4 pieces of mozz. string cheese, cut in half garlic powder pizza sauce Preheat oven to bake min. Serve with a side of warm pizza sauce.
Salad in a jar - I don't put any dressing in the jar. If you do make sure its no where near the lettuce. I reccomend not putting the dressing in the jar at all. Your salads will last a little over a week w/o dressing!
Ketchup Bottle as Pancake Batter Dispenser. Repurpose an empty ketchup bottle into a pancake batter dispenser and pour the right amount every time! It's also less messy and it makes it easier for making smiley face pancakes for the kids!
Two-Ingredient Lemon Bars ~ angel food cake mix and a can of lemon pie filling ~ Mix them together and bake in a cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powder sugar.
The perfect poached egg. Their technique is a bit wasteful and time consuming (dropping the egg into half a cup of vinegar for 5 minutes before poaching it). One of my favorite things to eat for breakfast.