Pickled Spruce Tips --- "Prepare your spruce tips by removing any papery husks, then washing and patting dry. Tightly pack them into sterilized jars, layering with whole black peppercorns and thinly sliced shallots. For every pint of spruce tip pickles, heat up 1/2 c. vinegar (your choice, but make certain it has 5% acicity), 1/2 c. water, and 1/2 tsp. salt in a small pan. Pour the heated vinegar mixture over the pickles, leaving 1" head space. Use a clean butter knife to dislodge...
Evaporated Milk Recipe 4 cups of milk Small pot Pour the milk into the pot on the stove. Turn the stove to “low.” Keep the milk hot, but not boiling, until the milk has evaporated to half its size (about 2 1/2 hours). Stir milk every 10 minutes or so. You can remove the skin from the top of the milk, if you like. Homemade Sweetened, Condensed Milk 4 C milk 1 ½ C sugar, honey, or sweetener Mix sugar into milk, place on stove “low” heat, about 2 hours, stirring every 15 min until reduced by 1/2