Brodie Landgren

Brodie Landgren

Brodie Landgren
More ideas from Brodie
Pistacchio Amarena #plating #presentation

Holiday colors lend a festive touch to this pistachio amarena from the new winter menu at Dewey Seasons Hotel Istanbul at the Bosphorus.

Gastronomy and Art via @Amy Lyons Lyons Lyons  Stevenson Visual Collective Collective #plating #presentation

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.

Sucré - Cubes After Eight à la glace vanille et fraises. Ingrédients pour 6 pers. : 30 chocolats After Eight-1/2 l de glace à la vanille-6 belles fraises. Recette : laver et sécher les fraises. Disposer 1 After Eight dans chaque assiette à dessert. Poser une boule de glace vanille sur les After Eight. Coller rapidement le reste des After Eight sur les quatre côtés de la glace de façon à obtenir des petites caissettes. Disposer une fraise sur chaque cube.

After Eight - Dessert Boxes . Anyone who likes After Eight mints will fall in love with these edible dessert boxes! To make the box: Glue 4 After Eight mints together with melted chocolate. Such a great way to serve ice cream.