Biscuits & Slices

Collection by Bronwyn Tarca • Last updated 3 weeks ago

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Bronwyn Tarca
With plenty of crunch and a delightful burst of sweet sultanas, these cornflake cookies will be gone in no time!

How to make crunchy cornflake cookies

With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time!

Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

How to make a classic caramel slice

A crumbly coconut shortbread topped with a perfectly gooey caramel layer and dark chocolate topping. Caramel slice is the ultimate indulgence.

Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches. Stir in chocolate.

How to make perfect chocolate chip cookies

Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches. Stir in chocolate.

Pile of Caramel Slice

Caramel Slice

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134 reviews
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55 minutes
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Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!

Serves 24, Prep and Cook: 50 mins 150g unsalted butter, chopped ¼ cup golden syrup ½ teaspoon bicarbonate of soda 1 cup plain flour 1 teaspoon ground ginger 1 cup caster sugar 1 cup desiccated coconut ¾ cup quick oats

Serves 24, Prep and Cook: 50 mins 150g unsalted butter, chopped ¼ cup golden syrup ½ teaspoon bicarbonate of soda 1 cup plain flour 1 teaspoon ground ginger 1 cup caster sugar 1 cup desiccated coconut ¾ cup quick oats

The best Anzac biscuit recipe, whether you like them soft and chewy or with an extra bit of bite!

How to make the best Anzac biscuits of all time

The best Anzac biscuit recipe, whether you like them soft and chewy or with an extra bit of bite!