Brooke Fryer

Brooke Fryer

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Why We Crave Crunch  The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy  foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is sensual part of the eating experience of sound. The crunchy sensation we experience is more significant for the sounds it makes inside our heads. The internal noises of chewing always happen as we eat,

Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is

Slutty No-Carb Pasta. Basically, the best gluten-free, at home dinner for two. Two big glasses of wine are not optional.

Slutty Low-Carb Pasta This delicious dish is shockingly healthy! An excellent side, lunch, or add some seasoned canned tuna, cannellini beans, or other protein source to make this a complete meal!