A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, Pastizzi are a popular and well-known Maltese food.
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This is a traditional Maltese soup ,my hubby who is from Iraq loves it . He does not like peas so I do not put any . I also like to break some eggs in the soup when its almost ready and let them poach . Usually this is done in soppa ta l -armla [.