Bee

Bee

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At times, I like to make some dim sum at home. The usual dim sum that always make an appearance on my dinner table are siu mai 烧卖 (pork and prawn dumplings), spring onion pancakes (葱油饼), steamed fi…

At times, I like to make some dim sum at home. The usual dim sum that always make an appearance on my dinner table are siu mai 烧卖 (pork and prawn dumplings), spring onion pancakes (葱油饼), steamed fi…

Thousand Layers Yam Mooncake

Thousand Layers Yam Mooncake Recipe by Reny 🍰🍷

豆沙饼 - Tau Sa Piah

Jo asked me about this pastry few days ago. Since I am a big fan of it and I had all ingredients on hand, I decided to give it a try.

The Informal Chef: Water Chestnut Coconut Pandan Pudding/Kuih Tako 香兰马蹄糕

The Informal Chef: Water Chestnut Coconut Pandan Pudding/Kuih Tako 香兰马蹄糕

Steamed Black Sesame Kuih

This black sesame kuih is actually originated from Hong Kong if not mistaken. It is one of the many popular dishes served in most of the .

Table for 2.... or more: Kuih Lompang Pandan

I do get occasional cravings for this kuih. No food colouring used, all natural. As my pandan plant is half dead, so I need to bu.

Table for 2.... or more: Kuih Lompang Pandan

I do get occasional cravings for this kuih. No food colouring used, all natural. As my pandan plant is half dead, so I need to bu.

Yochana's Cake Delight! : Pandan Angku Kueh

For filling: 220 gm. of split-skinned green beans (soaked for at least 4 hours then steam) 120 gm.

Steamed_Sponge_Cake_3A

A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕).