australia / twenty-something.
More ideas from s.
Garden Couscous. This will be great in the summer. Uses fresh herbs.

Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.

Lady Behind The Curtain - Zucchini Burger

Lady Behind The Curtain - Zucchini Burger - 2 cups zucchini, shredded 1 medium onion, shredded cup dry bread crumbs 2 eggs, lightly beaten teaspoon salt dash of cayenne pepper 3 hard cooked egg whites, chopped 2 tablespoons oil

Feta dip

Easy Feta Dip about cup olive oil 3 Roma tomatoes, seeded and diced green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) teaspoons Cavender& Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocados // An AMAZING #vegetarian creation!

Smoky Sweet Potato Burgers w/ Roasted Garlic Cream & Avocado (Emily made these when I was in Mexico and they were delicious. Make extra of the roasted garlic cream b/c you will want to dip your sandwich into it while you are eating it-jwk)

Adorable way to serve appetizer salads at a party.

Post image for Quick and Easy Recipes for Summer Entertaining. When it’s hot outside, there’s nothing better than a crisp, cool salad. An arugula salad with strawberries, goat cheese and almonds topped with a homemade poppyseed dressing. The beauty of thi

How to make Baked Parmesan Tomatoes

How to make Baked Parmesan Tomatoes Had similar while hospitalized at OHSU.