Recipes

Collection by Helen Grogan

8 
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Vegan Oat & Date Crumble Slice
Weight Watcher DessertsBaking RecipesCake RecipesSweet Treats

Oat & Date Crumble Slice

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3 reviews
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58 minutes
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Vegan Oat & Date Crumble Slice

Fat Burning Drinks Lose Weight While You Sleep | The WHOot

Dr Michael Breus Sleep Smoothie Recipe - The WHOot

The Dr Michale Breus Sleep Smoothie Recipe makes your metabolism burn all night long. Lose weight while you sleep. Get the recipe now.

Good old fashioned Lemon Date slice for modern Thermomix fans! from @bakeplaysmile

Lemon & Date Slice (a classic recipe)

Lemon & Date Slice is such a classic recipe... and is absolutely delicious! A delicious date filled base covered in tangy lemon icing.

Easy date slice - just melt and mix - all the flavours of sticky date in the form of bars / slice

Easy Date Slice Recipe - Melt & Mix · Chef Not Required...

Super simple Easy Date Slice Recipe - just melt and mix, done!

Deliciously Sweet Slow Cooker Golden Syrup Dumplings
Golden Syrup DumplingsSlow Cooker Recipes Dessert

Slow Cooker Golden Syrup Dumplings

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2 reviews
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2.5 hours
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These delicious slow cooker golden syrup dumplings are a great dessert that you can get cooking just before dinner so that they’re ready for dessert.

The bake-sale classic gets a fun makeover with slices that are a cut above the rest!
Lemon SliceCoconut BrowniesChocolate CakePeppermint Slice

Lemon delicious slice

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167 reviews
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65 minutes
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The bake-sale classic gets a fun makeover with slices that are a cut above the rest!

Lemon Meringue Custard Pie | The WHOot

Lemon Meringue Custard Pie Recipe Video Tutorial

Home Of All Your Favorite Things

coconut oil and golden syrup cookies. The coconut and golden syrup cookies are a chewy centred biscuit. For a crunchier biscuit, cook for an extra couple of minutes.
Baking RecipesCookie RecipesCookies Et BiscuitsBaking BiscuitsAnzac Biscuits

Coconut And Golden Syrup Cookies | Donna Hay

coconut oil and golden syrup cookies. The coconut and golden syrup cookies are a chewy centred biscuit. For a crunchier biscuit, cook for an extra couple of minutes.