St Clements polenta cake with blueberries
This is a simplified version of a classic Claudia Roden recipe, and I really don’t think it’s lost any of its charm in my adaptation.
Lemon polenta cake with limoncello and citrus syrup
A zesty little number, this is an easy-to-make, delightfully light and fluffy cake, with an excellent texture from the polenta. It's also a great way to showcase the delicious flavours of lemon and to also take advantage of other winter citrus fruits. The cake is given an extra bit of oomph with a boozy citrus sauce.
Winter ginger, pear and almond cake | Fruit recipes | Jamie magazine
This flourless upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying. And because this uses ground almonds instead of flour, it’s suitable for gluten-intolerant friends and family members.