Gotu Kola Pesto 1/2 cup Gotu Kola leaves, remove all stems 1 clove garlic 1/4 cup freshly grated parmesan cheese 1 heaping tablespoon pine nuts 1/8 cup olive oil - Place Gotu Kola, garlic, parmesan, and pine nuts the tall container that comes with your immersion blender, and process while slowly adding in the oil. Alternately, you can do this in a food processor. - This will make enough pesto for one use
