Salisbury Meatballs and Mashed Potatoes - Meat 500 g Ground beef Produce 2 Garlic Onion 1 Onion large 5 Potatoes large Canned Goods 2 cups Beef stock Condiments 1 tbsp Bbq sauce 2 tbsp Catsup 1 tsp Worcestershire sauce Baking & Spices tsp Black pepper f
For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef cubes are browned and I keep it low and slow in the oven with Cipollini onions and Crimini mushrooms for a beyond tender dinner. #beef #bourguignon #JuliaChild via @keviniscooking
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
Buttery, cheesy, tasty little cups of mushroom filled pastry. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites.
Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…