Caitlin Young
More ideas from Caitlin
Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack. Adding freshly grated cabbage gives it a nice purplish color and crunchiness.

Irresistible Potato Red Cabbage Tikki is a new twist to Aloo (Potato) Tikki, a very popular north Indian snack. Adding freshly grated cabbage gives it a nice purplish color and crunchiness.~obviously with white sweet potato

Moroccan Chickpea Bake

Delicious Moroccan Chickpea Bake, made with a combination of hummus, tagine, and spiced chickpeas. Vegan, Gluten and Grain Free

Rhubarb Candy! Another fun way to preserve the harvest. This is so easy!

What a simple and quick way to use up your extra rhubarb: rhubarb candy! This is so easy that anyone can do it, and so tasty everyone can enjoy some.

The Best Vegan Borscht

The Best Vegan Borscht Recipe. Wholesome delicious beetroot and red cabbage soup that is quick and easy to make and super nourishing.

Cannellini bean, ruby chard and quinoa pilaf

Canellini bean, ruby chard and quinoa pilaf. Use beetroot leaves or spinach for the rub chard (also known as silverbeet). Recipe by Anjum Anand.

I do love colour. This grove in the north east ‘goes off’ in spring with Grevillea ‘Moonlight’, Chamelaucium uncinatum ‘CWA Pink’, Anigozanthos ‘Bush Pizazz’, Grevillea ‘Jennifer Joy’, Callistemon spp. and Leptospermum ‘Cardwell’

This grove in the north east ‘goes off’ in spring with Grevillea ‘Moonlight’, Chamelaucium uncinatum ‘CWA Pink’, Anigozanthos ‘Bush Pizazz’, Grevillea ‘Jennifer Joy’, Callistemon spp. and Leptospermum ‘Cardwell’