Recipes

Collection by Calvin Clarke

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Calvin Clarke
Lemon Weetbix Slice Recipe Is Delicious| The WHOot

Lemon Weetbix Slice Recipe Is Delicious| The WHOot

This Lemon Weetbix Slice Recipe is a new twist on an old favorite and you won't want to miss it. We have the recipe details right here.

Htc old english apple hat

Old English Apple Hat

If it's true there's a 'time for everything under Heaven', then midwinter is quite definitely the most appropriate time to make an old-fashioned steamed pudding. There's nothing wrong with a cold, grey month in the calendar when it can justify such wonderful culinary indulgence. Here, I am offering you the real thing – a soft, steamy suet crust encasing fragrant and luscious apples, with a hint of cloves. It's no trouble at all to make, and you can leave it gently steaming away while you go…

Saxons & Vikings - food facts - History cookbook - Cookit!

Saxons & Vikings - food facts - History cookbook - Cookit!

Cookit is a searchable, growing database of recipes and video podcasts, including cooking methods, equipment guides, a glossary, favourite school dinners, lesson plans for teachers, a recipe calendar, activities and a history cookbook showing recipes and cooking methods since prehistoric times. You can also submit your own recipes to the site.

Olde English Sausage Recipe circa 1800

Olde English Sausage Recipe circa 1800

When I was recently in Germany, I found myself wandering around a flea-market in Hannover. To my surprise I came across a German cook book dated 1800 and all written in old German, why was it surpr…

Old fashioned English Bread Pudding, just like nana used to make!

Nana’s Best Ever Bread Pudding

Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it …

Food History Jottings: My 2012 Historic Food Courses

My 2012 Historic Food Courses

Where else in the world can you learn to make a beautiful nineteenth century water ice like this? Or bake a Strasbourg Pie like this? Or an amazing Victorian shortbread like this? Or fire a Yorkshire Pudding under the spit roast like this? Or meet such a lovely group of people as this? Due to a lot of work in the museum sector and writing commitments, I am only running a small number of courses in 2012. However, there is a nice range of subjects to chose from and I have published a course…

Old English Rabbit Pie

Old English Rabbit Pie

This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit for it so much the better.

Anglo-Saxon Mead hall. Some scholars think cross-gartering is not period. #anglosaxon #anglo #saxon

Anglo-Saxon Mead hall. Some scholars think cross-gartering is not period. #anglosaxon #anglo #saxon

Right on my doorstep is The Old English Pig company- they breed beautiful free-range, traditional Old English pigs, and their sausages are honestly the best I have ever tasted (and they are working on a low fat one!). I've had a lovely piece of gammon from them sitting in my freezer since Christmas, and I really wanted to do it ...

Pomegranate and orange glazed ham - https://www.theslimmingfoodie.com/

A deliciously glazed ham- perfect for picnics, lunches, salads and sandwichesSyns: 1 per portion