Crispy bite sized pieces of tender cauliflower coated in a panko and parmesan crust seasoned with a creole/cajun spice mix that is so addictive that you will never reach for that bag of microwave popcorn again!
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch. Oven roast onion, garlic and shiitake mushrooms with other veggies.
Roasted pumpkin quinoa salad - packed with herbs and garnished with pepitas, pomegranate & hazelnuts