The problem with most outdoor kitchen is that they’re exposed. Here’s an idea that will keep them protected from the elements AND provide shade for the chef in your family! If you love outdoor cooking, then head over to our “Outdoor Kitchen” gallery http
APPLE PIE FRIES- 1 Package of Pillsbury Refrigerated pie Crust ct. cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor. A decorative edge roll-cutter
Caramel Apple Crisp Cheesecake- All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake and topped off with a dollop of softly whipped cream or vanilla ice cream and caramel sauce.