Recipes - Desserts

Collection by Cameron Grebe

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Cameron Grebe
Gaytime Trifle

Matt Moran's Gaytime trifle

The Golden Gaytime is undoubtedly everyone's favourite summer treat. However, Matt Moran's Gaytime trifle perfectly transforms this popular ice cream into an epic layered masterpiece.

Mini German Pancakes made in muffin tins.

Mini German Pancakes made in muffin tins.

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and Madeira cakes.

Italian ricotta cake

Italian ricotta cake

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468 reviews
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1.5 hours
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Light citrus cheesecakes are a common sight across Italy, where they are made with ricotta in place of cream cheese. The case also differs, made with sweet pastry instead of biscuit crumbs.

Looking for a simple dessert? Try whipping up Bill Granger's lemon and mascarpone cheesecake, easy as!

Lemon and mascarpone cheesecake

Looking for a simple dessert? Try whipping up this lemon and mascarpone cheesecake, easy as!

Plum pie A summer of fruit tarts | La Tartine Gourmande

A summer of fruit tarts

Tarte aux quetsches Spending time with my family in France this summer translated into baking a lot of fruit tarts. I can see this is a food habit deeply

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

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316 reviews
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55 minutes
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We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and Madeira cakes.

Yoghurt makes delectable sweets. It's velvety texture makes cakes moist, while its tang adds to the flavour.

Lemon yoghurt syrup cake

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37 reviews
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70 minutes
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Yoghurt makes delectable sweets. Its velvety texture makes cakes moist, while its tang adds to the flavour.

Apricot and olive oil cake (torta all’olio e albicocche)

Apricot and olive oil cake (torta all’olio e albicocche)

Lemon and apricots go really well together and I love adding liqueur to my cake batter. This fluffy cake features sambuca and, typical of Italian desserts, calls for extra virgin olive oil rather than butter.

Valli Little has borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert.

The ultimate bread and butter pudding

Valli Little has borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert.

Japanese soufflé cheesecake

Japanese soufflé cheesecake

This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.

Chocolate fondue recipe - goodtoknow | Mobile

Chocolate Fondue | Dessert Recipes | GoodtoKnow

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650 reviews
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20 minutes
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A chocolate fondue is a fun, easy dessert idea. Perfect for parties, romantic occasions or even just a family meal, fondues are always popular

This+French+style+pastry+has+a+fruity+twist.

Apple frangipane tart

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6 reviews
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70 minutes
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This French style pastry has a fruity twist.

Guillaume Brahimi's recipe

Lemon madeleines

These elegant cakes shaped like scallop shells are the perfect thing with a cup of light, floral French tea. Guillaume Brahimi’s recipe is flavoured with vanilla bean, lemon and beurre noisette – butter cooked until hazelnut brown, giving a nutty flavour. Madeleine trays are available at most good cookware stores and make all the difference to the appearance; they are worth purchasing as once you’ve mastered this recipe you’ll be making these cakes over and over. You can have the mixture…